Can Eco Café coffee pass the spoon test?

So when I was invited to the Eco Café I had to go and scope out the new business.

It’s been around for six months; I should know, I went to the official opening.

But with the hectic life of a 20-year-old regional journalist, I just never took the time to actually sit down and enjoy a coffee.

So I did.

I walked in and was greeted by a familiar face, my old singing teacher who now works with the café.

(Thank you for inviting me, Helen.)

I ordered my usual vanilla cappuccino and found my seat.

I also got some snacks: a peanut M&M’s rum ball and a clinker slice.

The café is nice; it’s at a good spot and I was ready to relax.

That day’s News was on my table so I gave that a peruse while I waited for my food and drink.

Then the moment came, the make or break of a café. My coffee arrived.

I studied, I analysed it, I even did the teaspoon test.

For those who don’t know, it’s a test to see the quality of the foam at a café.

You place your teaspoon with the head in the centre of the foam and if it sinks, it’s weak airy foam — bad.

If it holds, it’s strong, quality foam — good.

I have good news! The cappuccino passed the test.

The slice and rum ball were both delicious and the service was impeccable.

I left the café with several coffees in hand, as my colleagues had their orders in before I could pretend I didn’t see them.

I think everyone should go and support local cafés, but I especially think you should check out the Eco Café, as it provides opportunity for people in our community living with disability to connect with anyone who comes in the door.

Also, to be frank, the coffee was damn good.

Get out there, enjoy a coffee and get a treat while you’re there. You deserve it.