Wisdom: (From left) Chefs Adrian Richardson, Adriano Zumbo and Glenn Austin spoke at Bendigo TAFE Echuca ahead of their Celebrating Culinary Careers event. Photo: Emily Donohoe
Photo by
Emily Donohoe
Renowned chefs Glenn Austin, Adrian Richardson and Adriano Zumbo on Thursday spoke at the Bendigo TAFE Echuca campus Skills and Jobs Centre as part of National Careers Week.
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The chefs imparted wisdom to the crowd of mostly students, from Bendigo TAFE and St Joseph’s Echuca, providing insight into the steps they took to get to where they are.
He advised the crowd to hone their skills and commit to their career to go far.
“If you want to get somewhere, if you want to have a good life, you have to be the best,” he said.
“It’s competitive. You have to be better than everyone else in the room.
“If you want to get on and have a really good life and be successful, you have to be better than everyone else.
“Be the first one to work and the last one to leave.”
Expert advice: (Left) Adrian Richardson and Adriano Zumbo address the audience at Bendigo Tafe Echuca campus. Photo: Emily Donohoe
Photo by
Emily Donohoe
“To me there are two people; there’s academic people and people ... who are more hands on in their process of learning.”
Mr Zumbo told the audience to surround themselves with role models and great teachers to learn and grow.
He also advised them to challenge themselves to be the best at their job and get as far in their careers as they can.
“I think (your) workplace is the number one thing, find a great workplace with people who can mentor you, lift you up, push you, teach you great things to lead you on your journey,” he said.
“The rest is up to you; you’ve really got to dig down deep and keep learning. Like Adrian said, be the best.
“You’ve got to beat everyone in the kitchen, that’s what I did when I was young. I was always racing the other apprentice, always trying to take the best jobs and pushing myself ... staying back, all those kind of things.
“I knew that in my future, that would pay off ... I wanted to make what was in my head a reality.”
The chefs offered a question-and-answer session for budding chefs and curious community members, largely quizzed by students and educators.
The Celebrating Culinary Careers dinner, sponsored by Kagome, ERH, and Riverine Herald, will run on Friday from 6pm to 11pm at Morrisons Winery, raising funds for ERH Mental Health and Wellbeing.