VFF Egg Group president Meg Parkinson said ongoing impacts of avian influenza was severely hampering the supply of eggs to consumers and all forms of egg production must be utilised to maintain future supply.
“Recurring avian influenza outbreaks has demonstrated the need for a robust and resilient egg industry,” Ms Parkinson said.
“We need a supply chain that is designed with consumers in mind and their needs.
“This includes eggs from all production systems such as barn-laid, cage and free-range and enables consumers to choose how their eggs are produced and at the same time ensuring supply of eggs is as resilient as possible.
“Caged egg systems provide a safer internal environment, significantly reducing the risk of avian influenza transmission through contact with wild birds.
“The impending phaseout of conventional cages, coupled with a lack of clear transition planning from governments, has created uncertainty within the industry.
“Australian egg farmers invest considerably in strict biosecurity protocols and uphold world-leading animal welfare standards, ensuring consumers have access the best possible eggs.”
Ms Parkinson said action was needed to ensure a steady and reliable future supply of eggs.
“We’re calling for the state and federal governments to pause the proposed national phaseout of conventional cages,” she said.
“If not, future shortages will also drive-up egg prices, placing additional financial strain on Australian families.”
“The VFF urges governments to work closely with industry to develop a practical transition plan that ensures egg supply remains stable and affordable for all Australians.
“Until such a plan is in place, the proposed phaseout must be paused to avoid unintended consequences for food security and local farmers.”
