The dairy industry is one of Victoria’s largest agricultural industry employers, with almost 13,000 Victorians working in the sector in 2021-22.
Agriculture Victoria regional dairy manager Brett Davidson said having a biosecurity plan would help dairy farmers identify and prioritise important biosecurity practices on-farm, including the movement of livestock, people and equipment onto properties and record keeping.
“If you have contractors on and off your property, it is vital you have a biosecurity plan in place that you and your visitors are following,” Mr Davidson said.
“Another great way to ensure your farm is protected is to use biosecurity signage at your property’s entry and exit points with clear instructions.”
Three workshops will be held on June 14 and 15 at Tallangatta, Rochester and Numurkah.
During these workshops, participants will learn how to understand the emerging biosecurity threats to agriculture, identify potential biosecurity risks, and develop a property-specific plan tailored to individual farm needs.
Mr Davidson said the workshops were being delivered to ensure Victorian dairy farmers were equipped with the information and skills they needed to develop an effective on-farm biosecurity plan.
“These workshops are valuable so be sure to register to secure a place.”
He said there were practical steps dairy farmers could take for high standard biosecurity to protect their property and livestock, including:
- Ensuring visitors clean and disinfect their boots and wear clean clothing before allowing them onto the property.
- Minimising the level of contact visitors have with livestock.
- Ensuring visitors wash down equipment and vehicles before entering the property where livestock are kept.
- Importantly, making sure there is a biosecurity plan in place and reviewing it regularly with employees, so it stays up-to-date.
To find out more or to register your interest phone or text Richard Smith on 0436 803 765.
28°C