Just roll with it

By Steve Bain

Oct 3, 2023

As delicious as it is, sometimes the end result of roast pork is not the crispy, crunchy crackling, says STEVE BAIN.

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Sometimes we want to turn a slab of pork into pieces of roast that are perfectly sized for a picnic slider.

We need to butcher it ready to be rolled as a roast, in the process removing the rind.

You may choose to turn the rind into crackling afterwards, but the object of the exercise here is the pork rolled roast.

By Steve Bain

Steve Bain

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